Full city roast (medium). Heavy body. There’s a wide range of cup flavors depending on roast level. City + roast holds intense fruited notes whereas full city + has deep chocolate and spice nuances. Full city roast level has the best balance of fruit and body. The Guji is unbelievably clean, sweet and has a delightful, unique complexity that holds your attention long after you’ve put your cup down. This is due in part to roast profile and processing method. Along with many other coffees from Ethiopia, our Sidamo Guji  is organic but not certified.

Country:  Ethiopia

Region:  Guji region of Sidamo

Cup profile:  Great flavor variety from wild strawberry fruit to spicy clove and cardamom. Rich, syrupy, heavy body that lingers. Clean finish.

Processing:  Natural dry process

Varietals:  Native Arabica

Harvest:  October – March for dry processed coffee

Altitude:  5,500 – 6,200 ft.

Coffee production:  505,956,000 lbs.

Annual export:  239,976,000 lbs.

Highest peak:  Mt. Batu 14,436 ft.

Capitol:  Adama

Language:  Sidamo

Did you know:  The traditional Ethiopian coffee ceremony begins with the roasting of beans over a charcoal fire. The blackened beans are then ground into a fine paste and mixed with water in a clay pot known as a jebena.