Full city roast (medium). Medium body. Intense aroma with exceptional clarity, due in part to the pulped natural processing. This method, developed in Brazil, removes the skin of the coffee fruit but allows the flesh or pulp to dry on the bean giving the coffee somewhat of compromise between the clarity of wet processing and the fruity notes associated with dry processing. Soft with delicate acidity and hints of fine roasted chestnut, sweet chocolate, dried red fruit and vanilla. Enjoy a cup of Brazil anytime of day. Its consistent, has solid body and a clean profile.

Country:  Brazil

Region:  Cerrado Minas Gerais

Cup profile:  Exceptional clarity with fine roasted chestnut, dried red fruit, sweet chocolate and vanilla. Delicate acidity.

Farm/ mill/ grower:  Santa Alina Farm

Processing:  Pulped natural

Harvest:  May – August

Altitude:  3,100 – 4,400 ft.

Coffee production:  44 million bags

Annual export:  27 million bags.

Highest peak:  Pico da Neblina 9,823 ft.

Capitol:  Brasilia

Language:  Portuguese

Did you know:  Brazil is the largest coffee producer in the world.