Full city roast (medium). This heavy bodied coffee makes for a clean cup with lemon, vanilla, and slight floral notes. We are proud to offer this beautiful, high grown coffee with a sweet, rich and silky mouth feel. Purchased directly from the farm of Montes y Colinas, this is one of the oldest, family-owned, private coffee estates in Colombia. This small family farm is located in the Andes Mountains. Owned by Ernesto Garces and family, they employ, house, school, and pay over 461 employees year round. The high altitude of the estate makes the climate excellent for coffee production. The soil has excellent physical properties for coffee growing, like a high presence of volcanic ash, high resistance to erosion, good humidity and acidity. These attributes make this "direct from farm to cup" coffee truly special.

Country:  Colombia

Region:  Southwest Antioquia

Cup profile:  Clean and Sweet. Floral aroma. Notes of lemon and vanilla. Heavy Body.

Farm/ mill/ grower:  Montes y Colinas

Processing:  Wet processed

Varietals:  Caturra and Variedad Colombia

Harvest:  Two per year. December-March and June-August

Altitude:  4,800-6,900ft.

Coffee production:  40,000 bags

Highest peak:  Pico Cristobal Colon

Capitol:  Bogota

Language:  Spanish

Did you know:  The town where our Colombia Estate coffee is grown is 94 square miles. Over half of those miles are dedicated to coffee growing.