Full city roast (medium). Medium body. Classic and bright. A coffee to rely on. Perfectly balanced for a classic coffee experience. The flavor is light and zesty with a rich aroma. The Tres Rios area in the central plateau is in Costa Ricas most renowned growing region. High altitude Costa Ricas are among the worlds finest. Our coffee is grown on lush mountain sides between 3,900 – 5,400 ft. La Dama Tres Rios has a lovely, lingering finish that welcomes another sip. It is perfectly consistent from cup to cup and is best any time of day.

Country:  Costa Rica

Region:  Tres Rios

Cup profile:  Fruity with hints of floral. Refreshing and lively.

Farm/ mill/ grower:  La Dama. Processed at La Ximeana mill

Processing:  Wet

Varietals:  Caturra and Catuai

Harvest:  November – February

Altitude:  3,900 – 5,400 ft.

Coffee production:  1.7 million bags

Annual export:  1.3 million bags

Highest peak:  Chirripo Grande 12,530 ft.

Capitol:  San Jose

Language:  Spanish

Did you know:  The Tres Rios region was one of the first places in Costa Rica where coffee was introduced. It’s been producing coffee for almost 200 years.