Full city roast (medium). Medium body. Classic and bright. Another great new crop of Costa Rican!  This coffee has a medium but deep body with well rounded acidity.  The cup starts off with crip, lemon-citrus notes and a rich, dark chocolate body with subtle orange notes throughout.  It has a long lasting, buttery finish with mild berry notes at the end.  Grown on lush mountain sides between 3,900-5,400 ft in Costa Rica's most renowned coffee growing region, this high altitude coffee is perfectly consistent from cup to cup and one of our owner's favorite!

Country:  Costa Rica

Region:  West Valley

Cup profile:  Fruity with hints of floral. Refreshing and lively.

Farm/ mill/ grower:  Monte Crisol

Processing:  Washed

Varietals:  Caturra and Catuai

Harvest:  November – February

Altitude:  3,900 – 5,400 ft.

Coffee production:  1.7 million bags

Annual export:  1.3 million bags

Highest peak:  Chirripo Grande 12,530 ft.

Capitol:  San Jose

Language:  Spanish

Did you know:  The Tres Rios region was one of the first places in Costa Rica where coffee was introduced. It’s been producing coffee for almost 200 years.