City + roast (light). Medium body. This exceptional, single origin coffee comes to us from owner Roberto Samuel.  His 21 hectare estate is in the Santa Ana Volcano west of San Salvador.  Located in the Apaneca-Llamatepec Mountain Range and grown in the shade of Ingas, Colpalchi and Cypress trees, this coffee is truly one to savor.  The high altitude produces a coffee with notes of tangerine, and honey with subtle chocolate undertones.  A soft, floral finish and pleasing mouthfeel completes a flavor profile that has even our most seasoned cupping experts excited.  From Roberto Samuel, to Fiddleheads, to you, taste the passion and quality.

Country:  El Salvador

Region:  Santa Ana-Apaneca-Llamatepec mountain range

Cup profile:   Medium body and bright, pleasant acidity.  Notes of tangerine, honey and chocolate with a soft floral finish

Farm/ mill/ grower:   Santa Ana-Roberto Samuel

Processing:  Washed

Varietals:  90% Bourbon  10% Margoype

Harvest:  December – March

Altitude:  4,900-5,900 ft.

Coffee production:  1.6 million bags

Annual export:  1.3 million bags

Highest peak:  Cerro El Pital 8,957 ft.

Capitol:  San Salvador

Language:  Spanish, Nahua

Did you know:  El Salvador has some of the best black sand beaches and has excellent surf.